Great dip for football games. I love this dip by itself. It is like eating spicy wings without dealing with the bones! Must use the Frank’s Buffalo Hot Sauce for best results.
3 breast of chicken (boiled and shredded)
1 bottle Frank’s Buffalo Hot Sauce
1 bag monterrey jack cheese
1 sm. sour cream
Mix all the ingredients and spread into baking dish. Bake for 25-30 min. at 350.
Serve warm with carrot sticks, celery sticks or tortilla chips.Share