Buffalo Dip

Great dip for football games. I love this dip by itself. It is like eating spicy wings without dealing with the bones! Must use the Frank’s Buffalo Hot Sauce for best results.

3 breast of chicken (boiled and shredded)

1 bottle Frank’s Buffalo Hot Sauce

1 bag monterrey jack cheese

1 sm. sour cream

Mix all the ingredients and spread into baking dish. Bake for 25-30 min. at 350.

Serve warm with carrot sticks, celery sticks or tortilla chips.

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