Buffalo Dip

Great dip for football games. I love this dip by itself. It is like eating spicy wings without dealing with the bones! Must use the Frank’s Buffalo Hot Sauce for best results.

3 breast of chicken (boiled and shredded)

1 bottle Frank’s Buffalo Hot Sauce

1 bag monterrey jack cheese

1 sm. sour cream

Mix all the ingredients and spread into baking dish. Bake for 25-30 min. at 350.

Serve warm with carrot sticks, celery sticks or tortilla chips.

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Party Appetizer

Party Appetizer

This is a great appetizer or party food.  Most people eat it with baked tostito “scoops” but I also serve it with Melba rounds (the sesame or sea salt flavor) or you can eat it as a salad.  It is so fresh and satisfying.  I know the corn has the sugar but this sure is yummy.    

Ingredients:
1 – 16 oz. can corn or 2 cups fresh corn cut off the cob, raw    
1 large tomato, chopped    
1 red bell ...
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Spinich and Cannellini Bean Dip

Spinach and Cannellini Bean Dip (serves 4)
 
Ingredients:
2 cloves garlic
2 6 oz. bags baby spinach    
1- 16 oz. can cannelloni beans, drained and rinshed
1 tbsp. fresh lemon juice
1 tbsp. balsamic vinegar    
1 tsp. sea salt or kosher salt    
1/2 tsp. pepper    

In a large nonstick skillet, heat 1 tbsp. oil over medium heat. Add the garlic and cook until fragrant (1 min.) and add 1/2 of the spinach and cook for 2 min. until wilted, let cool for a min. and ...

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Southwest Pepita and Pecan Mix

Southwest Pepita and Pecan Mix (serves 20)

This is a great appetizer or party food.  Most people eat it with baked tostito “scoops” but I also serve it with Melba rounds (the sesame or sea salt flavor) or you can eat it as a salad. 

The sweet and smoky aromas of the Southwest will fill your kitchen as you bake this zesty snack. Make it for a movie night at home or pack it into individual snack bags ...

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