Melon Slush

This refreshing fruity Melon Slush comes together in minutes. Serve it in iced glasses for an extra-cool treat and keep cubed cantaloupe in the freezer so you can enjoy it anytime.

Melon Slush
Prep time:
Total time:
Serves: 4
  • 5 ice cubes
  • 4 cups cubed cantaloupe
  • 1-1/2 teaspoons fresh lemon juice
  • 1-1/2 teaspoons stevia
  1. Place ice cubes in a blender and blend ...
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Mango Lassi

Serves 4 — 100 calories, 21 g carbohydrates, 3 g protein, 1 g fat

2 mangos, partially frozen
1 cup plain yogurt

Peel and dice mangos. Place in freezer to partially freeze for about 30-45 minutes (or use frozen mangos, partially thawed). Puree in food processor. Add plain yogurt slowly to the desired consistency (approximately 1 cup) and puree. Serve at once in chilled glasses.

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