Cold Salmon with Raita (serves 8)
206 calories, 0 g carbohydrates, 28 g protein, 11 g fat
Preheat oven to 275 degrees. Place salmon skin side down in ovenproof pan. Brush with olive oil.
Roast uncovered until it flakes with a fork, about 25-30 minutes. Do not allow it to overcook.
Serve at room temperature. Make a day ahead and refrigerate, but bring to room temperature before serving. Serve topped with Raita or use in other salmon dishes.Share