This refreshing fruity Melon Slush comes together in minutes. Serve it in iced glasses for an extra-cool treat and keep cubed cantaloupe in the freezer so you can enjoy it anytime.
- 5 ice cubes
- 4 cups cubed cantaloupe
- 1-1/2 teaspoons fresh lemon juice
- 1-1/2 teaspoons stevia
- Place ice cubes in a blender and blend until just crushed.
- Add cantaloupe, lemon juice, and stevia.
- Blend until combined, about 10 seconds.
- Serve immediately.
Calories: 60 Fat: 0 Saturated fat: 0 Carbohydrates: 13 g Sodium: 25 mg Fiber: 1 Protein: 1 g