Chef Andrew has been a chef for over 25 years and has spent more than a decade working on gourmet nutrition, teaching clients to make healthy food delicious and easy to prepare. His publication, Healthy Gourmet, educates the client on ingredient lists on packaged food labels, positive alternatives and substitutions to meals, snacks and recipe ingredients and dining out tips to navigate restaurant menus.
His background in Italian and Cajun/ Southern and Texas culture makes him the leading authority in each cuisine, while embracing his local farm to table to commitment. His private chef services include catering, theme dinners and cooking classes.
Chef Andrew offers weekly grab and go meal plans and a variety of catering options for small and large groups.