This is going to be a great wine tasting along with Chef Andrew Spears’ first book signing event now that his new book “Nutritious Meets Delicious: Texas Farm to Table, A Local Culinary Guide to Balanced Health” is out.
Join us for a fun, informative and free event.
It’s not an ordinary wine tasting, either. This one feature’s all of the following:
- All natural
- Additive free
- Keto friendly
Chef Andrew will be joined by Jason Gourlas, PA-C and Scout & Cellar.
Saturday, January 26 and Saturday, February 2 at 3 p.m.
Vital Life Wellness Center Stone Oak
418 N Loop 1604 West
San Antonio, TX 78232
Seats are limited. RSVP using the following links:
The hot-off-the-press Texas Farm to Table Culinary Guide and a variety of wines will be available for purchase.