Ingredients
1 can coconut milk
¼ cup Bocha Sweet sweetener
¼ cup raw Cacao Powder
¼ tsp peppermint essential oil
1 dash of cayenne (optional)
Directions:
Bring coconut milk to a simmer and whisk in Bocha sweet. Whisk in cacao powder until there are no lumps. Add peppermint oil and stir. Add dash of cayenne if desired. Adjust ingredients for desired taste.
Enjoy!
Known for her successful treatment of mystery illnesses, Kay Spears and her team at Kay Spears combine an integrative, functional medicine approach with the appropriate lab testing.
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