Kay’s Almond Flour Chocolate Chip and Walnut Cookies


  • ½ cup butter, softened
  • ¼ cup softened coconut oil
  • ¾ cup coconut sugar
  • 2 large eggs
  • 2 TSP vanilla
  • ¼ TSP almond extract
  • ½ TSP baking soda
  • ½ TSP sea salt
  • 2 ¼ cup almond flour
  • 1 cup chopped walnuts
  • 2 cups semisweet chocolate chips


  1. In the bowl of a stand mixer, cream together the butter, coconut oil, and sugar. Add the eggs, vanilla and almond extract, mix until incorporated.
  2. In a separate bowl, combine the baking soda, salt and almond flour. With the mixer running on low, add the flour mixture to the creamed ingredients 1 cup at a time, beating well after each addition.
  3. Preheat the oven to 350F(convection) or 375F non-convection.
  4. Line 2 baking sheets with parchment paper.
  5. With an ice cream scoop, scoop dough and place onto baking sheet 3 inches apart. Refrigerate 1 hour.
  6. Place in oven on 2 middle racks for 10 minutes, then rotate and change racks. Bake 10 more minutes.
  7. Remove and let cool on baking sheet.

About Kay Spears

Known for her successful treatment of mystery illnesses, Kay Spears and her team at Kay Spears combine an integrative, functional medicine approach with the appropriate lab testing.

Our unique approach to diagnosing and treating diseases and disorders recognizes that lasting health depends on resolution of the root causes of your disease. Click here to learn more »

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