Ingredients:

• 1/2 cup soaked sunflower seeds
• 1/4 cup soaked almonds
• 2 tablespoons water
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon salt
• 1 1/2 tablespoons minced celery
• 1 tablespoon minced onion
• 1 tablespoon minced fresh parsley

Instructions:

Put the sunflower seeds, almonds, water, lemon juice, and salt in a food processor fitted with the S blade and process into a paste, stopping occasionally to scrape down the work bowl with a rubber spatula. Transfer to a small bowl and stir in the celery, onion, and parsley until well combined. Stored in a sealed container in the refrigerator, Not Tuna Pâté will keep for 5 days.