Pecan Pie Recipe


  • 2 cups almond flour
  • 1/4 tsp sea salt
  • 2 tbs coconut oil, melted
  • 1 lg egg


Place all items in food processor and pulse until a ball forms. Place ball in 9″ pie dish and press out to cover bottom and sides of dish. Bake at 350º for 10 minutes.


  • 3/4 cup butter
  • 1/2 cup swerve brown
  • 1/2 cup Bocha Sweet
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 3 lg eggs
  • 1 1/2 cups pecan halves


Melt butter and sugar in a sauce pan. Add vanilla extract and salt. Let cool to warm, not hot and add eggs and mix. Stir in pecans to butter mix and pour into pie shell. Back at 325º for 50 minutes.



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Known for her successful treatment of mystery illnesses, Kay Spears and her team at Kay Spears combine an integrative, functional medicine approach with the appropriate lab testing.

Our unique approach to diagnosing and treating diseases and disorders recognizes that lasting health depends on resolution of the root causes of your disease. Click here to learn more »

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