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Ingredients 1 can coconut milk ¼ cup Bocha Sweet sweetener ¼ cup raw Cacao Powder ¼ tsp peppermint essential oil 1 dash of cayenne (optional) Directions: Bring coconut milk to a simmer and whisk in Bocha sweet. Whisk in cacao powder until there are no lumps. Add peppermint oil and stir. Add dash of cayenne

Ingredients: ½ cup butter, softened ¼ cup softened coconut oil ¾ cup coconut sugar 2 large eggs 2 TSP vanilla ¼ TSP almond extract ½ TSP baking soda ½ TSP sea salt 2 ¼ cup almond flour 1 cup chopped walnuts 2 cups semisweet chocolate chips Instructions: In the bowl of a stand mixer, cream

Ingredients: 2 x 10 oz packages chopped spinach, frozen 1/2 large onion, finely chopped 2 large garlic cloves, minced + 1 small garlic clove, grated 1 medium carrot, finely grated 2 tbsp avocado or extra virgin olive oil 2 cups Greek or regular plain yogurt (at least 2% fat) 1/4 cup mayo 1 tsp salt

FOR THE CRUST: 2 cups almond flour 1/4 tsp sea salt 2 tbs coconut oil, melted 1 lg egg Instructions: Place all items in food processor and pulse until a ball forms. Place ball in 9″ pie dish and press out to cover bottom and sides of dish. Bake at 350º for 10 minutes. FOR

Ingredients: 1/2 cup soaked sunflower seeds 1/4 cup soaked almonds 2 tablespoons water 1 tablespoon freshly squeezed lemon juice 1/4 teaspoon salt 1 1/2 tablespoons minced celery 1 tablespoon minced onion 1 tablespoon minced fresh parsley Instructions: Put the sunflower seeds, almonds, water, lemon juice, and salt in a food processor fitted with the S